Hummus Gains Some Heat Amongst Foodies

Spicy hummus

Hummus is a good source of protein and dietary, found in chickpeas, whereas Tahini is made up os mostly sesame seeds and, also, is an excellent source of an amino acid named Methionine. The Association of Lebanese Industrialists petitioned the Lebanese Ministry of Economy and Trade in 2008 for protected status from the European Commission for hummus as a uniquely Lebanese food. The Guinness World Record for the largest dish of hummus ever prepared was 8 tons of boiled chickpeas, 2 tons of Tahini, 2 tons of lemon juice and over 150 lb of olive oil. The chickpea was brought to the Middle East by Ancient Phoenicians and was first cultivated nearly 7,000 years ago. Hummus is a spread made up of mashed chickpeas, a sesame seed paste called Tahini, lemon juice, garlic, salt, and typically uses olive oil.

Next time you go looking for the trusted salsa brands, try something new and explore the wonders of hummus. Sure, we all know about spicy fresh guacamole brands and the classic mild salsa made by infamous salsa brands but, in all actuality, hummus brands have begun to sweep over the world, let alone the United States, in a fashion very similar to the Latin American dips. Besides pushing salsa brands to the side, not necessarily to the back, hummus dips are becoming popular amongst many grocers and restaurants because of its healthy aspects and also its versatility. Be sure to give it a try and, who knows, you might become a loyal fan. More on this topic:

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