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Food And Sanitation Guidelines Can Help Your Establishment To Be Safer
When you are trying to employ proper food and sanitation guidelines, it is important to remember that all meat products must be put on the lowest shelf possible so that the juices coming from them cannot contaminate other foods. Remembering this and other items such as temperature control can represent some of the most prominent…
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The Importance of Restaurants Attaining a Food Safety Certification
About 70 percent of all food borne illnesses people get are from meals prepared in commercial kitchens. This demonstrates how important earning a food safety certification is for any commercial kitchen. Food and sanitation are crucial for any restaurant or food service facility, and a food handling certificate will prove to patrons that a food…