Category: Food handling certificate

  • The Importance of Restaurants Attaining a Food Safety Certification

    About 70 percent of all food borne illnesses people get are from meals prepared in commercial kitchens. This demonstrates how important earning a food safety certification is for any commercial kitchen. Food and sanitation are crucial for any restaurant or food service facility, and a food handling certificate will prove to patrons that a food […]

  • Food And Sanitation Safety Helps Businesses Manage Food Properly

    The annual cost of illness caused by the E. coli bacteria is estimated to be $478 million by the ERS. Any organization that wants to cut down on the risk that they will transmit this bacteria has to be sure that they look for assistance with food and sanitation guidelines that helps them handle the […]